From coast to coast, the U.S. offers an extraordinary variety of regional dishes that showcase the diversity of American cuisine.
Category: Christopher Precopia
Coastal Flavors: Best Seaside Eateries from Maine to California
We discuss how each coastal region has its own unique flavors and traditions that make it a must-visit for any seafood lover.
Hidden Gems: Uncovering America’s Best Small-Town Eats
If you’re looking for an unforgettable foodie experience, small-town America holds treasures waiting to be discovered.
Traveling Through the Lenses of Culture Festivals and Events
Cultural festivals across the globe are vibrant, meaningful celebrations of heritage and traditions. From Dawali in India to Carnaval in Brazil, people around the world display homage to their heritage and culture with celebrations that hold hundreds of years of history. Christopher J. Precopia explores below some popular cultural festivals and events around the world,… Continue reading Traveling Through the Lenses of Culture Festivals and Events
Traveling With History and Heritage in Mind
Historical landmarks and World Heritage sites undoubtedly provide an experience of their own for travelers. Filled with timeless history, visitors entering these sites are immersed in a sensation filled with awe, curiosity, and wonder. Christopher Precopia explores some of the greatest historical landmarks and World Heritage sites and how they make for a travel experience… Continue reading Traveling With History and Heritage in Mind
Cooking Classes Abroad: Unleashing the Inner Foodie While Traveling
Traveling abroad can be an exciting experience with new cultures and adventures to explore. Tasting new dishes, spices, and local delicacies makes food one of the most important adventures of traveling to a new country. Partaking in cooking classes abroad can help elevate that culinary experience travelers seek. The rise of such classes abroad has… Continue reading Cooking Classes Abroad: Unleashing the Inner Foodie While Traveling